how to make a cheese sauce for baked mac and cheese

If you’re sensitive to spice, feel free to reduce the amount or leave it out altogether. I tend to use Tabasco, but any brand will do. Hot sauce – This adds an extra kick of flavor without making the dish itself spicy.Pasta – Elbow macaroni is the classic choice, but any small pasta works well.For the full ingredient list, see the recipe card at the bottom of this post. Note: This is just a partial list of ingredients. Chopped chicken and a spicy sauce make it a hearty meal, and sour cream and bleu cheese add a signature tangy flavor. The addition of crisp bacon pieces adds a smoky flavor.įor something more unique, try my Buffalo Chicken Mac and Cheese Bake. My Bacon Mac and Cheese Casserole is a delicious spin on this 3 cheese mac and cheese. As a result, the dish is rich, hearty, and bursting with flavor. We combine it with two other cheeses to make the sauce extra creamy. Make this comfort food recipe in just half an hour!īaked macaroni and cheese has a reputation for being dry and flavorless, but that’s not the case with this recipe! Other short-cut pastas that work well for this recipe: Rotini, Radiatori, Fusilli, or Cavatappi.Mac and cheese with cream cheese is guaranteed to be the creamiest you’ve ever tasted.I’ve made this before with Gouda cheese and the smokey flavor was fantastic. Feel free to get creative with the cheese blend.

Bake mac and cheese uncovered for 25-30 minutes until melted and bubbly. Repeat with the remaining pasta and shredded cheese. Pour half of pasta into a buttered 8×8 baking dish, and top with 1/2 cup remaining shredded cheese. Remove pot from heat and fold in 2 cups of grated cheese.Mixture should be smooth and light in color. Continue whisking for a few minutes until the mixture has thickened slightly to the consistency of a thin-medium gravy.Whisk in remaining cream, ground nutmeg, kosher salt, and fresh cracked pepper. Slowly whisk in 1 cup of cream until smooth.Sprinkle flour over garlic butter mixture and stir until well incorporated and a light paste forms. Add minced garlic and fresh thyme leaves, cook 1-2 minutes stirring often.In a large pot, melt butter over medium heat. Grate all cheeses and mix together in a medium mixing bowl, set aside.Add short-cut pasta and cook according to the directions on the package. Prepare Noodles– bring a large pot of generously salted water to a boil.

How to make a cheese sauce for baked mac and cheese